A Primer to Nutrigenomics, Edition 1

Nutrigenomics is an interdisciplinary field that explores the relationship between nutrition and genetics, focusing on how individual genetic variations influence responses to nutrients and dietary patterns. This field combines aspects of molecular biology, genomics, and nutrition to understand how nutrients and bioactive food compounds interact with our genes to affect health outcomes and disease risk. The book "“A Primer to Nutrigenomics” provides an accessible overview of the principles, methodologies, and applications of nutrigenomics, exploring key concepts such as gene-environment interactions, epigenetics, and personalized nutrition. It discusses the role of genetic variation in determining nutrient metabolism, absorption, and utilization, and highlights how understanding these interactions can lead to more effective dietary recommendations tailored to individual genetic profiles. Additionally, the book examines the impact of diet on gene expression and disease prevention, offering insights into the potential of nutrigenomics for advancing personalized medicine, public health, and chronic disease management. Through the integration of cutting-edge research and practical examples, this book serves as a foundational resource for students, professionals, and researchers interested in the evolving field of nutrigenomics.